Influence of best thawing method to reduce microbial load in red meats

Determination of the Best Model to Estimate Suspended Sediment Load in Zaremrood River, Mazandaran Province

Extended abstract 1- Introduction The phenomena of erosion, sediment transport, and sedimentations have tremendously destructive effects on the environment and hydraulics structures. In general, the sediment transportation depends on river discharges, but the proposed equations inherited serious errors.  The estimation of suspended sediment load (SSL) is one of the most important factors in r...

Isolation, Identification and Antibiotic Resistance Profile of Listeria Monocytogenes Strains in Red Meats

Abstract Background and Objective: Listeria monocytogenes is a bacterium transferred by foods and is the agent of many sporadic and epidemic diseases in humans. This study aimed to investigate the prevalence of L. monocytogenes and to determinine their antibiotic resistance profile in red meats. Material and Methods: this cross-sectional study was performed on 400 red meat samples o...

Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy

Background: Ready-To-Eat (RTE) foods include any edible food that is commonly consumed raw. This study aimed at evaluation of microbial ecology of retail RTE escarole and red chicory sold in Palermo city, Italy. Methods: A total of 32 mono-varietal RTE samples, including escarole (n=16) and red chicory (n=16) samples were obtained from Palermo, Italy. Both RTE vegetables at expiry date were an...

Relationship between Water-holding Capacity of Meats and Microbial Quality.

Red meats: time for a paradigm shift in dietary advice.

Recent evidence suggests dietary advice to limit red meat is unnecessarily restrictive and may have unintended health consequences. As nutrient-rich high quality protein foods, red meats can play an important role in helping people meet their essential nutrient needs. Yet dietary advice to limit red meat remains standard in many developed countries, even though red meat intakes appear to be wit...